I make no bones about it: I HATE FAKE HANDBAGS.
It really grates me to see women carrying them around. Come on...how may people do you think you are fooling? Only yourself. If you really like the style go get a Nine West bag. Fakes do not wear the same. I can spot them a mile away. They are all over eBay. Stop it.
Friday, July 18, 2008
Sunday, July 13, 2008
Yee Haw Y'all
Wow! This is so special. About an hour from me something very Whiskey Tango occured. Words do not describe. Be sure to check out the slide show.
Whisky Tango: adjective. Also known as: W.T. or White Trash
Whisky Tango: adjective. Also known as: W.T. or White Trash
Monday, June 30, 2008
Sweet Baby 8 Pound Jesus IT HURT!
I mind my own business and pretty much keep to myself at work. I was having my usual busy day when I took a bathroom break. I go into the lady's room. Shut the big wooden louvered door when BOOM I slam my right index finger in the stall door. I thought I was going to pass out and hit my head on the toilet it hurt so bad. My finger nail is dented. I am happy to report my nail has not fallen off.
Tuesday, June 10, 2008
Confessions of a Waffle House Waitress
Hello, my name is Mandy and I was once a Waffle House waitress.
My beginnings were very humble. I turned 15 and it was time for me to get a job. The minimum wage in 1993 was $4.25. I figured out working for minimum wage was for the birds. I am proud to say I have never worked for minimum wage. I waited tables. My best girlfriend worked there too and we had tons of fun. Over the summer we worked from 9pm to 7am and met all kinds of people, some were customers and others worked there. We would have nights of making $100 cash or more--that was big time for two kids. I graduated high school early and stayed there a little long and started my first 401k and I still own shares! After working there for a few years I was almost old enough for a liquor license and I found the right upscale, yet family owned, shady place to let me wait tables a few months before I turned 18. When we were slow I would hang out in the back of the house with the chef and smoke cigarettes and learn everything I could about food. I learned sauces, meats, fish, cutting, garnishing, timing and how to think on the fly when everything goes wrong and a ton of money is on the line. I was working my way through college and having fun. I started bartending there. One of the bartenders was too drunk one night and there I was. I then got a second job at a night club. I was working hard, making good money and hustling my way through college commanding honors each quarter. I left the shady family joint for an Italian restaurant that quite literally could have saved my life. I was moon lighting still as a bartender working at whatever bar popped up that I could make $500 or more a shift (Buckhead was good to me in those days). The people I worked with at the Italian place were majority Italian as well. It was like a second family. We all were Catholic, had big families and drops of drama would hit our lives. We would take turns making cakes for birthdays and we all sat down for dinner together before our shift started. It was what I needed at that point to keep me on the straight and narrow and keep me away from the evil guy I had dated.
I was in my senior year of college and I was still on my mom's health insurance. I knew I need to start a 401k and I needed health care available so it was time to go into a corporate world restaurant. I started working at Ruby Tuesday. I decided to stopped smoking my final quarter in school, graduated with honors and eventually took a job in public relations.
I was working at the number 3 firm in the world. People would beg to get in the door. Like most big companies in 2000 there were tons of perks. People came to our office to give massages to us. I could not get health care with them for 90 days. I stayed working two jobs so I could build my 401k and also maintain health care. I came to realize I hated PR. I quit after 3 months. One day I just left, put the top down on my car and drove home. My mother thought I was nuts for going to school, getting a degree and then quitting a good paying job.
I started picking up bar shifts and waiting tables at Ruby's and eventually I started a new job selling produce to restaurants. This was perfect for me: food-people-negotiation. I loved the job. It was a small company, so they did not offer benefits until I had been there for one year. I stayed at Ruby's on the weekends to maintain the 401k and health care. I bought my first house all by myself. Met the fab hub while working at Ruby's. I finally quit the restaurant business in 2003. For the first time in a long time I had only one job. After working long crazy hours and getting a new boss that gave Satan a run for his money I quit the job I once had loads of passion for. I then stumbled into auto insurance. Five years later I have landed into the position I again have passion for. I enjoy litigation. I give a damn.
I have worked hard. I have earned my way, paid my way and paid taxes for 15 long years. I have saved and planned. I refuse to feel sorry for anyone that does not push themselves to the max. Suck it up and stop sticking your hand out. My hard work has paid off. I have a great life. Great husband, cool house, sports car, the best cat, wonderful friends, loving family. I have never been happier or more grateful. The entitlements our country gives out to people grates me. People perfectly capable of working do not and it is crippling our government. I hate hearing excuses. If people put as much into working hard and bettering themselves as they do into trying to get something for nothing they would be getting ahead.
Everything I do I go to the wall. I cannot handle mediocrity. We can all do more. What are you doing?
My beginnings were very humble. I turned 15 and it was time for me to get a job. The minimum wage in 1993 was $4.25. I figured out working for minimum wage was for the birds. I am proud to say I have never worked for minimum wage. I waited tables. My best girlfriend worked there too and we had tons of fun. Over the summer we worked from 9pm to 7am and met all kinds of people, some were customers and others worked there. We would have nights of making $100 cash or more--that was big time for two kids. I graduated high school early and stayed there a little long and started my first 401k and I still own shares! After working there for a few years I was almost old enough for a liquor license and I found the right upscale, yet family owned, shady place to let me wait tables a few months before I turned 18. When we were slow I would hang out in the back of the house with the chef and smoke cigarettes and learn everything I could about food. I learned sauces, meats, fish, cutting, garnishing, timing and how to think on the fly when everything goes wrong and a ton of money is on the line. I was working my way through college and having fun. I started bartending there. One of the bartenders was too drunk one night and there I was. I then got a second job at a night club. I was working hard, making good money and hustling my way through college commanding honors each quarter. I left the shady family joint for an Italian restaurant that quite literally could have saved my life. I was moon lighting still as a bartender working at whatever bar popped up that I could make $500 or more a shift (Buckhead was good to me in those days). The people I worked with at the Italian place were majority Italian as well. It was like a second family. We all were Catholic, had big families and drops of drama would hit our lives. We would take turns making cakes for birthdays and we all sat down for dinner together before our shift started. It was what I needed at that point to keep me on the straight and narrow and keep me away from the evil guy I had dated.
I was in my senior year of college and I was still on my mom's health insurance. I knew I need to start a 401k and I needed health care available so it was time to go into a corporate world restaurant. I started working at Ruby Tuesday. I decided to stopped smoking my final quarter in school, graduated with honors and eventually took a job in public relations.
I was working at the number 3 firm in the world. People would beg to get in the door. Like most big companies in 2000 there were tons of perks. People came to our office to give massages to us. I could not get health care with them for 90 days. I stayed working two jobs so I could build my 401k and also maintain health care. I came to realize I hated PR. I quit after 3 months. One day I just left, put the top down on my car and drove home. My mother thought I was nuts for going to school, getting a degree and then quitting a good paying job.
I started picking up bar shifts and waiting tables at Ruby's and eventually I started a new job selling produce to restaurants. This was perfect for me: food-people-negotiation. I loved the job. It was a small company, so they did not offer benefits until I had been there for one year. I stayed at Ruby's on the weekends to maintain the 401k and health care. I bought my first house all by myself. Met the fab hub while working at Ruby's. I finally quit the restaurant business in 2003. For the first time in a long time I had only one job. After working long crazy hours and getting a new boss that gave Satan a run for his money I quit the job I once had loads of passion for. I then stumbled into auto insurance. Five years later I have landed into the position I again have passion for. I enjoy litigation. I give a damn.
I have worked hard. I have earned my way, paid my way and paid taxes for 15 long years. I have saved and planned. I refuse to feel sorry for anyone that does not push themselves to the max. Suck it up and stop sticking your hand out. My hard work has paid off. I have a great life. Great husband, cool house, sports car, the best cat, wonderful friends, loving family. I have never been happier or more grateful. The entitlements our country gives out to people grates me. People perfectly capable of working do not and it is crippling our government. I hate hearing excuses. If people put as much into working hard and bettering themselves as they do into trying to get something for nothing they would be getting ahead.
Everything I do I go to the wall. I cannot handle mediocrity. We can all do more. What are you doing?
Wednesday, May 28, 2008
I am in "The Club" now
Well, it is the club I frankly do not care to be part of. I am celebrating the 1st anniversary of my 29th birthday. The fab hub says it is better than the alternative.....
I was born at 5:28am on 5/28/78---killer planning mom!
Due to things out of my control I had my birthday party the weekend before. I thought this was the worst thing but it ended up fine. We hosted a murder mystery party that was incredible. We had 20 people participating in the murder mystery that was set in the 1920's in a speakeasy that was a brothel cover up during prohibition. It was so much fun. My mom came up a day early to roll up her sleeves and help cook. My girlfriend from NYC flew in to help celebrate. We made almost everything from scratch--two sauces (marinara and vodka), chicken saltemboca, two kinds of fresh bread sticks-one with Parmesan the other with sesame seeds, six pounds of meatballs, endive stuffed with a Gorgonzola mix, a nut and cheese plate, ravioli, and I had the bakery that made our wedding cake hook up a revolver on the top of my cake. Everyone dressed up and played their role to perfection. There was so much extortion I could not keep up. It was a so much fun that I will be sure to do another one.
Happy birthday to me!
I was born at 5:28am on 5/28/78---killer planning mom!
Due to things out of my control I had my birthday party the weekend before. I thought this was the worst thing but it ended up fine. We hosted a murder mystery party that was incredible. We had 20 people participating in the murder mystery that was set in the 1920's in a speakeasy that was a brothel cover up during prohibition. It was so much fun. My mom came up a day early to roll up her sleeves and help cook. My girlfriend from NYC flew in to help celebrate. We made almost everything from scratch--two sauces (marinara and vodka), chicken saltemboca, two kinds of fresh bread sticks-one with Parmesan the other with sesame seeds, six pounds of meatballs, endive stuffed with a Gorgonzola mix, a nut and cheese plate, ravioli, and I had the bakery that made our wedding cake hook up a revolver on the top of my cake. Everyone dressed up and played their role to perfection. There was so much extortion I could not keep up. It was a so much fun that I will be sure to do another one.
Happy birthday to me!
Friday, May 23, 2008
Because Everybody Loves Pomegranate-Champagne Punch
This is simply the best pomegranate-champagne punch. People have licked the bottom of the bowl.
From Bon Appétit December 2007.
1/2 cup water
1/2 cup sugar
2 750-ml bottles chilled brut Champagne
1 1/2 cups white rum
1 1/4 cups pomegranate juice
1 large lemon, thinly sliced
Pomegranate seeds
Fresh mint leaves
1 ice block
Bring 1/2 cup water and sugar to boil in small saucepan, stirring until sugar dissolves. Simmer 5 minutes. Cool syrup completely.Combine Champagne, rum, and pomegranate juice in punch bowl. Add enough syrup to sweeten to taste. Mix in lemon slices, pomegranate seeds, and mint leaves. Add ice block to bowl.
I leave out the mint. I leave out the seeds...I use pomegranate juice in my ice ring that I make in a cool bundt style pan. I layer my ring with lemon slices and blueberries. You have to freeze a layer...add fruit...freeze a layer....
This is really great! I recommend making more than what you think you will need.
Enjoy!
From Bon Appétit December 2007.
1/2 cup water
1/2 cup sugar
2 750-ml bottles chilled brut Champagne
1 1/2 cups white rum
1 1/4 cups pomegranate juice
1 large lemon, thinly sliced
Pomegranate seeds
Fresh mint leaves
1 ice block
Bring 1/2 cup water and sugar to boil in small saucepan, stirring until sugar dissolves. Simmer 5 minutes. Cool syrup completely.Combine Champagne, rum, and pomegranate juice in punch bowl. Add enough syrup to sweeten to taste. Mix in lemon slices, pomegranate seeds, and mint leaves. Add ice block to bowl.
I leave out the mint. I leave out the seeds...I use pomegranate juice in my ice ring that I make in a cool bundt style pan. I layer my ring with lemon slices and blueberries. You have to freeze a layer...add fruit...freeze a layer....
This is really great! I recommend making more than what you think you will need.
Enjoy!
Saturday, May 10, 2008
January 20, 2009 --- The End of an Error
I have seen some intersting things today. A bumper sticker with the above quote was my favorite. When I was out with the fab hub we saw a group of angry Taco Bell workers picketing. I saw one of the longest and jerri curliest mullets I have ever seen. Many, many ill behaved children. A rubber chicken. Kinda random.
Friday, May 02, 2008
I heart Little Italy
Alright, I have been here for a few hours and I have already found the place I will try and visit no less than twice a day. The Ferrara Cafe is heaven Pure bliss of biscotti by morning and cannoli by night. I am staying in Chinatown; Little Italy is 2 blocks away. Did I mention the streetside gelato? I have been up since 4:30 with only a 4 hour nap last night. The latte I just had with my almond biscotti will keep me awake for a bit but I need to sleep some before Century 21.
Thursday, May 01, 2008
Bizarre is the only way to explaine it
This week has been an absolute roller coaster ride. In all my years of experience I have never seen this kind of stuff. Things that you may only see once in a three to five year span, odd things all through the week. Tuesday was the peek. Three crazy anomalies in one day. Jacked up. Due to the all the odd ducks floating in the moat around my desk I am going in on my day off today to go put the finishing touches on some stuff. If you need your dose of "Are you kidding me?!" law suits I can be your fix.
Then it is off to NYC. I am so excited to get out of my city and into another. I will share all the food I can. And yes, after each person I asked where to go: I now have reservations on Friday at NOBU.
Then it is off to NYC. I am so excited to get out of my city and into another. I will share all the food I can. And yes, after each person I asked where to go: I now have reservations on Friday at NOBU.
Subscribe to:
Posts (Atom)